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Wonderful Dinner at Brasserie de L'Etoile in Caen |
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St Joan of Arc Statue in Caen |
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Dave: We awoke from our nap and had missed the 7pm
reservation at Alcide. We were physically exhausted, but at least we
slipped into dry clothes (and wet shoes). Outside, it was still
drizzling and we made our way back downtown. After 15 minutes of
aching feet, we arrived at the highly recommended Alcid restaurant
and things did not bode well for us. The place was abuzz with trendy
Frenchmen, well dressed, and we could hear the elegant sounds of
murmurs and clicking china and wine glasses. We we soaked and cold
and wearing blue jeans.
Nobody appeared to greet us. Finally an older woman, well dressed and
hurried, appeared distractedly and hurriedly chatted in rushed
French. She acted like we had brought the plague, literally waving
her arm as if to shoo pigeons. Crestfallen I muttered
"Reservation", "Duex", and searched for the word
for "Seven" as she eyed us. She chirped again, then gained
her composure. "Closed" and "Complete" were the
closest words she had in English to "Get Out of my Restaurant,
you swine". "Merci", I mumbled, as we turned and
literally walked back outside into the cold drizzle, no less
abandoned than Mary and Joseph on the very first Christmas. I vowed
then and there to do what I could to punish the restaurant, the town,
and all French people in general. "Is that a highly recommended
Restaurant? ("Cuisine Normand") Then we shall spend our
American Euros in the most offensive place I can find", I vowed
to Jesse. "C'mom, lets go have dinner at McDonalds, and we'll
leave them a big tip" |
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Jesse was not moved by my emotion or the power of positive vengeance.
"We've been screwed, Dad, but lets make the best of it,
OK?". Fine, I told him, then you find us a place
for dinner as we wander in wet shoes and cold drizzle from place to
place. And he did. We went across the street (Italian), too
expensive. Next door Gyros, too cheap. Two doors down Cafe, too
smokey. Across the street, too crowded and smokey. We wandered back
to the pedestrian mall and Jesse read the posted menu for Brasserie
de l'Etoile (Cafe of the Star) located between a McDonalds and a
Quick burger nearing closing time. The cafe, like the street and the
whole town was dark and almost deserted. Don't bother, I whined at
him, it will never work. He walked us in, and I stepped in front of
Jesse when a young man jumped up from a booth to greet us. To his
French I made puppy dog eyes: "Dejunner?" (Dinner?)
"Oevert?" (Open?) and pointed at my watch. He laughed
and waved an arm in greeting. Said in French what was obviously
"Of Course!" and "Follow Me!". The international
language of dinner! |
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Brasserie de l'Etoile in
sunshine the next morning |
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Jesse: The lights were dim in the restaurant, and the
booths and bar were filled with people quietly chatting with each
other. I was somewhat unsure if the restaurant was a good choice,
because it seemed more like a cafe/bar than a comfortable place for a
nice dinner. We walked in and did our best tired tourist impression,
which was not difficult considering it was true. A young man in a
white shirt with a black vest hopped up from one of the booths and
met us at the door. I guessed he was probably sitting with his
friends at the booth. He asked something in the familiar speed-garble
of French, and we both just stared blankly. Dad slowly asked for a
table in as concise an English as possible. The waiter seemed to have
some idea of what we were talking about, and after a moment of
thought directed us to follow him. We smiled and nodded, and followed
him up a stairway in the back of the room. He seated us in a mostly
empty room on the second floor. There was only one couple sitting by
the window. We had been somewhat uncomfortable, as we hadn't been
sure how near to closing time they were, but it seemed they were
still gladly accepting customers. |
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We browsed the menus and were thrilled by the exotic choices provided
to us. They even had Norman style, what we had been looking for in
the first place! Dad and I attempted to come up with a plan, but we
both felt so tired that it came out more like pointing at words in
the menu. Our waiter nodded solemnly through the whole thing, brought
me my water and tea, and dad his coffee, and then disappeared. Dad
and I took the time to regain our bearings and rest, protected form
the cold rain outside. |
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Canard Normand (Duck in Normandy Sauce)
Pommes et Creme et Ognion, Steak and Fries for Dave |
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Our waiter (we would later find out his name is Brian) soon appeared
again with our starters, Escargot for me and a hearty fish soup for
Dad. We were beaming with happiness as he set down our plates, and
Dad took the time to ask Brian what to do with the 3 extra tin cups
that came with his soup plate. Dad pointed to the first one, full of
cheese, and looked quizzical. ("Recommendazion?")
Brian made a little hand motion of pouring it into the soup. Dad
nodded and then pointed to the next cup, full of creme. Brian made
the motion again and started to walk off. Dad grabbed his attention
one more time for the third cup, full of an orange and pink spread.
Dad made the hand motion again and Brian's eyes went wide. "No,
no, no!" he said, pointing to the bread. Dad nodded and smiled,
and Brian sighed with relief. We all laughed and he returned to his
duties downstairs. |
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Dad's fish soup was delicious, and my snails were quite an
experience. Many Americans make fun of escargot, but that is only
because they have never tried it. I was provided a few odd looking
hook and grab utensils, somewhat reminiscent of those that are used
for crab legs and the like. Although it took a bit of work to get
them out of the shells, they were actually quite tasty. The green
paste that had been inserted in the shell created a taste that was
just superb. It was a great new experience! When Brian showed up
again with our main dishes, Dad attempted to quench his thirst for
apple juice. He looked Brian in the eyes and said "Jus
d'pomme"? Brian nodded and walked off, but we got the feeling
that it was more of a "ya, ya, ya, I don't understand you"
kind of nod. We stared at the plates of great looking food in
front of us as Brian was off presumably getting our frites and jus
d'pomme. Dad had a great looking steak, and I had duck with Normandy
sauce. Both of ours came with little unidentifiable sides that were
good, none the less. My duck was delightful, tender yet tasty, and
their Normandy sauce was good, but more apple based than my creamy version.
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Marvelous Escargot (Snails!) |
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Brian brought sunshine to our rainy day!
Notre nouvel ami (our new friend) |
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Jesse: Dad spent some time looking up French phrases in
the little emergency French pocketbook we bought, and when Brian came
back sans jus, he had the chance to try one out. Dad looked right at
Brian and said "Je Voudrai", meaning "I want".
Brian immediately started paying close attention. Dad repeated our
juice order slowly and clearly, and this time Brian answered in
recognition. He came back a minute later with two bottles of apple
juice, and we thanked him happily. We enjoyed our three hour dinner,
along with our Normandy apple tart for dessert. As we are finishing
up our dessert, Brian showed up again with two more bottles of juice.
He set them down and said "Souvenir" with a smile. We
smiled back and proudly stated "merci". |
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Once we were finished up with our stay, we fetched Brian from the now
deserted lower floor. We did our best to thank him in French, and
took his picture for the webpage. We gave him a Travelin-tigers.com
business card, and inform him "un mois". We all smiled and
nodded, and Dad and I were soon out in the cold air once again. It
had stopped raining, and the streets were completely devoid of life.
We walked back to our hotel, somewhat uncomfortable with the deadness
of the streets. We punched our code into the keypad near the door,
and tiptoed up the stairway to our room. We were soon in bed, fast
asleep, our "souvenirs" sitting atop our nightstand. |
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Dave: After dinner, we stepped outside and the rain had
finally stopped. It was almost 11:30 and the town was completely
deserted. We walked back to our hotel, laughing and telling stories
about how our day turned out perfectly. Tomorrow we would have a car
so we would be impervious to rain and could rest our aching feet. We
tiptoed up the stairs and into bed, understanding why we had been
given a digital code to enter at the front door keypad. |
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