|
 The
Jelly Belly factory was
interesting place with another fascination tour. Of course, there was
a lot of information about the company history, including its roots
in New Jersey and Chicago. Also great presentation on the
"other" candies they manufacture including the famous
Halloween candy-corn.
But the star of the show is the jelly-belly jelly-bean. The tour
presented a video and let us look through windows at the processing
of the flavored slurry, and the tumbling of it into beans. They spend
a lot of time in machines that look a lot like clothes dryers, being
tumbled and formed, later being coated.
The amazing part of the production sequence was that the beans had to
"cure" for several days between original production and
completion. Of course, what that means if you think about it, is that
several DAYS of
production of jelly beans must be sitting around somewhere
"aging". Well, not just somewhere, there were racks of
trays, like you see in a bakery, each rack ten or more feet tall with
individual trays every two or three inches laid out literally
everywhere in the plant. What a delightful sight for the eye.
Later steps involve sorting out only the proper size beans (too small
and too big get packaged and sold as "belly-flops" -- and
they are delicious). The most amazing step is that each and every
individual bean, millions of them every day, are painted with the
trademark "Jelly Belly" logo. We check in the gift shop
and, sure enough, every single bean. What a great place to visit. |